Pistachio cream
Pistachio is the main ingredient of pistachio cream; Pistachio cream is used as a breakfast with bread and also in combination with a variety of desserts. Pistachio cream is used as a raw material for the production of chocolates, ice cream, cakes and homemade biscuits. If you love pistachios and you are interested in its taste, you can use this cream in your diet and use it in different recipes.Pistachio cream with homemade cookies, in combination with cream cheese or even with tiramisu.
Ingredients
70% Pistachio kernels
Vegetable oil (data specification in below)
Sugar powderStabilizer: (mono glyceride – E471)
Shelf Life: 18 months from production date
Storing Conditions:
The presence of oil on the top of the product is due to the natural composition of pistachios.
Produced in a facility that processes tree nuts.
Mix well before use. Gluten free.
Organoleptic characteristics:
Appearance homogenous, creamy
Color green
intense of pistachio
Odour: fresh
Flavor: sweet
PACKING:
Primary: Glass jar with metal cap Vegetable oil datasheet:
Specifications
Free fatty acid as oleic acid(%) | Max 0.10 | IUPAC 2.201 |
value (meq/kg) | Max 0.5 | AOCS Cd Sb-90 |
Flavour | Neutral | Sensoric |
Typical values
Solid fat content(%) | IUPAC 2.1!D(a) | |
10°c | 15 | |
20°c | 6 | |
25°c | 3 | |
30°c | ||
Trans fatty acids | Max 1 | IUPAC 2.304 |
Nutritional values (Per 100 g)
Energy (kJ/kcal) | 3700/900 |
Fat (g) | 100 |
Saturated fatty acids | 39 |
Monounsaturated fatty acids | 43 |
Polyunsaturated fatty acids Protein (g) | 12 |
Protein (g) | 0 |
Carbohydrates (g) | 0 |
Salt (g) | 0 |