Pistachio cream

Pistachio is the main ingredient of pistachio cream; Pistachio cream is used as a breakfast with bread and also in combination with a variety of desserts. Pistachio cream is used as a raw material for the production of chocolates, ice cream, cakes and homemade biscuits. If you love pistachios and you are interested in its taste, you can use this cream in your diet and use it in different recipes.Pistachio cream with homemade cookies, in combination with cream cheese or even with tiramisu.

Ingredients

70% Pistachio kernels

Vegetable oil (data specification in below)

Sugar powderStabilizer: (mono glyceride – E471)

Shelf Life: 18 months from production date

Storing Conditions:

The presence of oil on the top of the product is due to the natural composition of pistachios.

Produced in a facility that processes tree nuts.

Mix well before use. Gluten free.

Organoleptic characteristics:

Appearance homogenous, creamy

Color green

intense of pistachio

Odour: fresh

Flavor: sweet

PACKING:

Primary: Glass jar with metal cap Vegetable oil datasheet:

Specifications

Free fatty acid as oleic acid(%) Max 0.10IUPAC 2.201
value (meq/kg)Max 0.5AOCS Cd Sb-90
FlavourNeutralSensoric

Typical values

Solid fat content(%)IUPAC 2.1!D(a)
10°c15
20°c6
25°c3
30°c
Trans fatty acidsMax 1IUPAC 2.304

Nutritional values (Per 100 g)

Energy (kJ/kcal)3700/900
Fat (g)100
Saturated fatty acids39
Monounsaturated fatty acids43
Polyunsaturated fatty acids Protein (g)12
Protein (g)0
Carbohydrates (g)0
Salt (g)0