Caviar is unfertilized eggs, also known as roe, that are harvested exclusively from the sturgeon family of fish and then salt-cured. There are other popular types of fish roe ,like the bright orange salmon roe (ikura) which sits atop sushi ,but only sturgeon roe is considered caviar
Type of caviar:
The main types of caviar are Beluga, Sterlet, Kaluga hybrid, Ossetra, Siberian sturgeon and Sevruga. The rarest and costliest is from beluga sturgeon that swim in the Caspian Sea, which is bordered by Iran.
The rarest and most expensive form of caviar comes from the critically endangered beluga sturgeon that swims in the Caspian sea
Beluga caviar
Beluga Caviar is consisting of the roe (or eggs) of the beluga sturgeon Huso huso.
originally native to the Caspian Sea
Beluga is the rarest and most valuable sturgeon species. Beluga caviar is currently the most expensive caviar type on the market.
Beluga Caviar has the largest and smoothest pearls, light to dark grey with black pigments and a flavor profile distinct from all other caviars.
Roe size and texture:
Large, firm grain with a grain size of more than 2.9mm – 3.5 mm
It is a rich source of proteins and amino acids essential for humans and contains a wealth of vitamins.
W e are specialist in OEM white private label and we are specialist in bulk food services
Bulk packed in :
0.5 kg to 2 kg
Retail packed in:
30.50.125.250 gr
Flavor: Notes of nutty, creamy, and buttery flavor
Color: dark grey with a silver gleam
Appearance: Fine, smooth, delicate texture
